MITD
Courses

NC2 IN HOSPITALITY SERVICES
NC3 IN BAKERY
NC3 IN BUTCHERY
NC3 IN FOOD PRODUCTION
NC3 IN FRONT OFFICE
NC3 IN HOUSEKEEPING
NC3 IN LAUNDRY SERVICE
NC3 IN LEISURE & ENTERTAINMENT
NC3 IN PASTRY
NC3 IN RESTAURANT AND BAR SERVICES
NC3 IN TOUR GUIDING
NC3 IN VILLA SERVICES
NC4 IN FOOD PRODUCTION
NC4 IN FRONT OFFICE
NC4 IN HOUSEKEEPING
NC4 IN LEISURE & ENTERTAINMENT
NC4 IN PASTRY
NC4 IN RESTAURANT AND BAR SERVICES
NC4 IN TRAVEL AND TOURISM
DIPLOMA IN HOTEL MANAGEMENT
DIPLOMA IN HOTEL MANAGEMENT
DIPLOMA IN HOSPITALITY MANAGEMENT
DIPLOMA IN HOSPITALITY MANAGEMENT WITH CULINARY ARTS
DIPLOMA IN TOURISM MANAGEMENT
NC5 IN CONCIERGERIE
SHORT COURSE - TECHNIQUES DE SERVICE
SHORT COURSE - GERMAN LANGUAGE LEVEL A1
SHORT COURSE - HOSPITALITY OPERATIONS
SHORT COURSE - TECHNIQUES DE NETTOYAGE
SHORT COURSE - PASTRY ESSENTIALS
SHORT COURSE - HOUSEKEEPING SKILLS FOR PROFESSIONALS
SHORT COURSE - LE VIN ET SES SECRETS - APPRENDRE à DéGUSTER AUTREMENT
SHORT COURSE - ESSENTIALS OF HOUSEKEEPING
SHORT COURSE - BASIC TEA AND COFFEE SERVICE
SHORT COURSE - PASTRY PRODUCTION
SHORT COURSE - BASIC HOUSEKEEPING OPERATIONS
SHORT COURSE - MASTERCLASS OENOLOGY
SHORT COURSE - KITCHEN TECHNIQUES AND PLATE PRESENTATION
SHORT COURSE - BASIC FOOD PRODUCTION
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