MITD
Courses

Search for a course > RESTAURANT AND BAR SERVICE NC3
Course Contents Entry Requirements
 
  • Demonstrate knowledge of food service styles and menu types in a commercial environment
  • Take, amend, and cancel reservations for food and beverage service
  • Greet and seat customers, and take initial orders
  • Provide advanced restaurant food service
  • Demonstrate knowledge of alcoholic and non- alcoholic beverages and beverage service equipment
  • Provide a beverage service to tables
  • Demonstrate knowledge of coffee heritage and production
  • Demonstrate knowledge of coffee equipment and recipes
  • Prepare and present pressed coffee for service
  • Prepare and present filtered coffee for service
  • Prepare and present espresso beverages for service
  • Maintain bulk beer storage facilities and kegs in a licensed commercial environment
  • Demonstrate knowledge of beer and beer service
  • Evaluate wine
  • Prepare, take orders, and serve bottled wines
  • Receive and action payments in a commercial hospitality environment
  • Participate in formal meetings
  • Give and receive feedback
  • Recognise and apply non verbal communications
 
  • Form IV or Equivalent
  • Minimum 17 years old

Duration Mode
  1 Year   Apprenticeship Scheme

Certification Centre (Click for contact details)
  Mauritius Institute of Training and Development (MITD)   École Hotelière Sir Gaetan Duval
Lechou Training Centre

Apply Now! More Info
  Apply Online or download application form  
Home | Terms of Use | Privacy Policy | Feedback | Webmaster
© Copyright Mauritius Institute of Training and Development