| Search for a course > Higher National Diploma in HOSPITALITY MANAGEMENT WITH CULINARY ARTS |
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- Managing the Customer Experience
- Professional Identity and Practice
- The Hospitality Business Toolkit
- Leadership and Management for Service Industries
- Managing Food and Beverage Operations
- Managing Accommodation Services
- Managing Conferences and Events
- Managing Food Production
- International Gastronomy
- Creative Patisserie and Artisan Bakery
- Butchery and Fishmongery
- Management Accounting
- Hospitality Marketing Essentials
- Human Resource Management
- Entrepreneurship and Small Business Management
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- Any 2 subjects at A-Level
- NC4 in any hospitality trade plus 3 years work experience
- NC3 in any hospitality trade + 5 years work experience
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2 Years |
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Full-Time
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