| Search for a course > National Diploma in HOTEL MANAGEMENT |
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- Develop knowledge and understanding of key areas in the hotel industry
- Provide hands-on approaches to key hotel operations
- Develop understanding of the specific requirements and priorities involved in the management of a hotel
- Explore the distinguishing features of service design/delivery and their importance in managing the customer experience
- Recognise the interrelationships between services marketing, operations management, quality management and human resources to allow for the successful implementation of service delivery in hotel
- Familiarise students with managerial concepts in order to effectively and efficiently manage the organisation’s assets
- Develop projects requiring decision-making techniques to find solutions to business problems
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- SC/GCE O-Level with at least 3 credits and at least 5 years of work experience at Supervisory Level in the Hotel industry
- NTC 2 / NC 4 in any Hotel trade and at least 2 years of work experience at supervisory level in the Hotel industry
- HSC/GCE A-Level in any subject
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2 Years |
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Full-Time
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