Mauritius Institute of Training and Development

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Search for a course > NC 4 in RESTAURANT AND BAR SERVICES

	Course Contents		Entry Requirements
	Provide restaurant silver service to customers Perpare and serve liqueurs and hot alcoholic beverages Prepare and serve cocktails Plan and supervise daily beverage service operations Plan and supervise daily food service operations Prepare and carve meat and poultry		NTC 3/ NC 3

	Duration		Mode
	1 Year		Full-Time

	Certification		Centre (Click for contact details)
	MITD/MES		École Hotelière Sir Gaetan Duval

	Course Fees		Apply Now!
	Free of Charge However, an administrative fee is chargeable		Apply Online or download application form

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