Mauritius Institute of Training and Development

Courses

Search for a course > NC4 in PASTRY

	Course Contents		Entry Requirements
	Apply catering control principles Prepare and cook jams, jellies, pastry, cakes and yeast goods Plan, prepare and display a buffet Prepare hot and cold dessert Prepare chocolate and chocolate confectionery		NTC 3/ NC 3

	Duration		Mode
	1 Year

	Certification		Centre (Click for contact details)
	MITD/MES		École Hotelière Sir Gaetan Duval

	Course Fees		Apply Now!
	Free of Charge However, an administrative fee is chargeable		Apply Online or download application form