Mauritius Institute of Training and Development

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Search for a course > NC 4 in PASTRY

	Course Contents		Entry Requirements
	Apply catering control principles Prepare and cook jams, jellies, pastry, cakes and yeast goods Plan, prepare and display a buffet Prepare hot and cold dessert Prepare chocolate and chocolate confectionery		NTC 3/ NC 3

	Duration		Mode
	1 Year		Full-Time

	Certification		Centre (Click for contact details)
	MITD/MES		École Hotelière Sir Gaetan Duval

	Course Fees		Apply Now!
	Free of Charge However, an administrative fee is chargeable		Apply Online or download application form

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