Mauritius Institute of Training and Development

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Search for a course > NC 4 in FOOD PRODUCTION

	Course Contents		Entry Requirements
	Prepare and cook complex egg dishes, hot finger food, sauces, soups and dishes Prepare and present cold buffet Prepare and cook cakes and sponges, fish dishes, leavened and unleavened dough, meat dishes and pasta Prepare and cook pastry, jams, jellies, pates, terrines and galantines		NTC 3/ NC 3

	Duration		Mode
	1 Year		Full-Time

	Certification		Centre (Click for contact details)
	MITD/MES		École Hotelière Sir Gaetan Duval

	Course Fees		Apply Now!
	Free of Charge However, an administrative fee is chargeable		Apply Online or download application form

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