| Search for a course > NC2 in HOSPITALITY SERVICES |
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- Demonstrate safety and health in hospitality
- Demonstrate hygiene practices
- Set up dining room
- Take orders
- Apply different food service techniques
- Serve non-alcoholic beverages
- Cut fruits and vegetables
- Apply skills in food conservation
- Cooking different types of vegetables
- Cook chicken
- Cook fish
- Apply skills in seasoning dishes
- Clean premises
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- Have studied up to CPE or PSAC
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1 Year |
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Full-Time
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