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Search for a course > NC3 in RESTAURANT AND BAR SERVICES
Course Contents Entry Requirements
 
  • Perform reservations for a restaurant table
  • Set a table
  • Seat clients
  • Take orders for food from clients
  • Serve different dish
  • Serve drinks
  • Handle payments
  • Handle a minibar service
 
  • Grade 9
  • NTC foundation course
  • NC Level 2
  • PVE

Duration Mode
  1 Year   Full-Time

Certification Centre (Click for contact details)
  MITD/MES   École Hotelière Sir Gaetan Duval


Course Fees Apply Now!
  Free of Charge

However, an administrative fee is chargeable
  Apply Online or download application form
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