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Search for a course > PASTRY NC LEVEL 3
Course Contents Entry Requirements
 
  • Maintain personal presentation in the workplace
  • Read and assess texts to gain knowledge
  • Apply safe working practices in the food and related product processing workplace
  • Hold a conversation with others
  • Practice food safety methods in a food business
  • Protect health and safety in the workplace
  • Write business letters and memoranda
  • Solve problems which require calculation with whole numbers
  • Prepare and tray up frozen dough products
  • Cook food by baking
  • Prepare and weigh ingredients for doughs using manual production methods
  • Retard yeast products for batch baking for pastry products
  • Prove products for batch baking for pastry products
  • Freeze products for batch baking for pastry products
  • Prepare and apply icings and glazes to pastry products using manual production methods
  • Prepare to, and decorate pastry products using manual production methods
  • Prepare and apply toppings to pastry products using manual production methods
  • Prepare and apply fillings to pastry products using manual production methods
  • Form and cut pastry doughs using manual production methods
  • Demonstrate knowledge of the legislative requirements in the Food Act
  • Prepare and weigh ingredients for bulk cake batters using manual production equipment
  • Prepare and weigh ingredients for pastry doughs using manual production equipment
  • Demonstrate knowledge of boiling and baking in the commercial catering industry
  • Demonstrate knowledge of common types and uses of baking equipment in the pastry industry
  • Demonstrate knowledge of basic pastry ingredients
  • Demonstrate knowledge of product and basic terminology in the pastry industry
  • Prepare and bake biscuits in the pastry industry
  • Prepare and display simple petits fours
  • Prepare hot and cold desserts
  • Present simple desserts
 
  • Form IV or Equivalent
  • Minimum 17years old

Duration Mode
  1 YEAR   Apprenticeship Scheme

Certification Centre (Click for contact details)
  Mauritius Institute of Training and Development   École Hotelière Sir Gaetan Duval

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