MITD
Courses

Search for a course > THE BASICS FOR HACCP IMPLEMENTATION
Course Contents Entry Requirements
 
  • Food safety hazards and their consequences on human health and food business
  • Contamination of Food and its Control
  • Food Storage and Temperature Control
  • Review of Pre-requisite
  • Programs and their relative control measures: Layout of Food
  • Premises and workflow, Cleaning and Disinfection, Pest Control, Personal Hygiene
  • Food Legislation
  • Management Control Techniques
 
  • Profile of Trainees: People employed in all sectors of the industry and who are involved in the implementation, monitoring and running of a HACCP-based food safety management system.

Duration Mode
  12 hours   Part-Time

Certification Centre (Click for contact details)
  MITD Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Online Applications not accepted for this centre!
  Download Datasheet on THE BASICS FOR HACCP IMPLEMENTATION
Home | Terms of Use | Privacy Policy | Feedback | Webmaster
© Copyright Mauritius Institute of Training and Development