MITD
Courses

Search for a course > Lí ATELIER DES PATES FRAICHES
Course Contents Entry Requirements
 
  • Confectionner des Pates a nouilles
  • Confectionner des Raviolis, Lasagne et des Tagliatelles
  • Realiser des Garnitures pour accompagnements des Pates Fraiches
  • Raviolis de Crevette, Sauce Creme au Basilic
  • Gratinee de Raviolis de Potiron au Parmesan
  • Tagliatelles aux Epinards, Tomates Sechees et Pignon de Pin
  • Tagliatelles au Marlin Fume aux Herbes
  • Tagliatelles aux Champignons de Paris
  • Lasagne aux Legumes Grilles
  • Lasagne au Poulet et Asperge
 
  • Profile of Trainees: Anyone willing to acquire the necessary knowledge in the preparation of pasta.

Duration Mode
  8 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or download application form  
Home | Terms of Use | Privacy Policy | Feedback | Webmaster
© Copyright Mauritius Institute of Training and Development