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Search for a course > L’ ATELIER DES VERRINES ET MOUSSES
Course Contents Entry Requirements
 
  • • Les Verrines
  • Verrines à la mousse de poulet fume, guacamole et nougatine d`olive noires
  • Verrines de crevettes aux poivre de Sichuan, ricotta a l`huile de noix
  • Verrines d`endives, roquefort et poires caramelise
  • • Les Mousses
  • Mousses de fromage blanc au poivron rouge et coriandre
  • Mousse de tomate au basilic et feta
  • Mousse de marlin fume au poivre vert
 
  • Profile of Trainees: Anyone willing to acquire the necessary knowledge in the making of “Verrines et Mousses.”

Duration Mode
  8 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

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  Apply Online or download application form  
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