Search for a course > Lí ATELIER DES SOUPES
Course Contents Entry Requirements
  • Les Potages, Cremes et Veloute
  • Les Potages Froids/Chauds
  • Les Cremes
  • Les Veloutes
  • Profile of Trainees: Anyone willing to acquire the necessary knowledge in the making of soups.

Duration Mode
  8 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or download application form  
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