Search for a course > L’ ATELIER DES SAVEURS
Course Contents Entry Requirements
  • L’ atelier des Soupes • L’ atelier des Verrines et Mousses • L’ atelier des Salades et des Entrees • L’ atelier des pates fraiches • L’ atelier du rotissage
  • Profile of Trainees: Anyone having a keen interest in cooking and willing to learn on the making of soups, “Verrines et Mousses”, salads, roasts etc.

Duration Mode
  40 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

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  Apply Online or download application form  
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