Mauritius Institute of Training and Development

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Search for a course > NC3 in FOOD PRODUCTION

	Course Contents		Entry Requirements
	Identify and use appropriate kitchen tools and equipment Perform preliminary task such as peeling, cutting and washing of vegetables Prepare and cook basic recipes of chicken, meat and fish Prepare starters,salads and soupes		Grade 9 NTC foundation course NC Level 2 PVE

	Duration		Mode
	1 Year		Full-Time

	Certification		Centre (Click for contact details)
	MITD/MES		École Hotelière Sir Gaetan Duval

	Course Fees		Apply Now!
	Free of Charge However, an administrative fee is chargeable		Apply Online or download application form

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