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Search for a course > TECHNIQUES DE SERVICE AU RESTAURANT
Course Contents Entry Requirements
 
  • Welcoming Guests
  • Table Decoration and Napkin Folding
  • Service of: Drinks, Apéritifs, Table Service, Service of Hot Drinks, Wine Service, Service of Cheese, Service of Digestives
  • Selling Techniques and use of sales supports
 
  • Profile of Trainees: Waiters, Headwaiters, Chef de Rang

Duration Mode
  21 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or download application form  
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