Search for a course > BASIC FOOD SERVICE
Course Contents Entry Requirements
  • Restaurant Personnel
  • Restaurant Equipment and Furniture
  • Order Taking
  • Table Set Up
  • Different Types of Service : Silver Service, Plated Service
  • Wine Service
  • Welcome Procedures
  • Buffet Set up
  • Profile of Trainees: School leavers having studied up to Form III

Duration Mode
  150 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or download application form  
Home | Terms of Use | Privacy Policy | Feedback | Webmaster
© Copyright Mauritius Institute of Training and Development