Mauritius Institute of Training and Development

Courses

Search for a course > BASIC PASTRY PREPARATION LEVEL 1

	Course Contents		Entry Requirements
	Pastry Operations Tools & Equipment Hygiene and Safety Basic Cooking Techniques		Profile of Trainees: Minimum age of 17.

	Duration		Mode
	75 hours		Part-Time

	Certification		Centre (Click for contact details)
	Non Award		École Hotelière Sir Gaetan Duval

	Apply Now!		More Info
	Apply Online or download application form		Download Datasheet on BASIC PASTRY PREPARATION LEVEL 1

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