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Search for a course > NATIONAL DIPLOMA IN HOTEL MANAGEMENT
Course Contents Entry Requirements
 
  • Principles & Practices of Management Business Communications Financial Accounting for Hotels Marketing Management principles and Practices Principles of Hospitality and Tourism Operations Cost Accounting Human Resource Management Principles and Practices Sustainable Development Workplace Safety & Health Services Marketing Techniques Resort Management Quality Management Standards for Hotels Facilities Operations Banqueting and Event Management Portfolio ELECTIVE 1 FOOD & BEVERAGE Bar and Cellar Operations Kitchen Operations Cost Control Techniques in Food & Beverage Nutritional and Dietary principles Food & Beverage Products and Services Application and Management of Front Office Operations Housekeeping Operations ELECTIVE 2 ROOMS DIVISION Management of Front Office Operations Food & Beverage Operations in Hospitality Environment Customer Service Techniques Facilities Planning and Design Management The Mauritian Tourism product Housekeeping Operations and Management
 
  • Either (i) Cambridge School Certificate and at least 5 years of work experience at supervisory level in the hotel industry. Or (ii) National Trade Certificate Level 2 (NTC 2) in any hotel trade and at least 2 years of working experience at supervisory level in the hotel industry. Or (iii) Mature candidates from the hotel sector not having the required academic qualifications may also be considered.

Duration Mode
  3 Years   Part-Time

Certification Centre (Click for contact details)
  Mauritius Institute of Training and Development (MITD)   École Hotelière Sir Gaetan Duval

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