Mauritius Institute of Training and Development

Courses

Search for a course > NC3 in BAKERY

	Course Contents		Entry Requirements
	Identify and use different types of flour Prepare dough and bake bread, croissant and danish doughs Identify and use all bakery tools and equipment		Grade 9 NTC foundation course NC Level 2 PVE

	Duration		Mode
	1 Year		Full-Time

	Certification		Centre (Click for contact details)
	MITD/MES		École Hotelière Sir Gaetan Duval

	Course Fees		Apply Now!
	Free of Charge However, an administrative fee is chargeable		Apply Online or download application form

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