MITD
Courses

Search for a course > RESTAURANT & BAR SERVICE NC LEVEL 4
Course Contents Entry Requirements
 
  • Coach adult learners
  • Demonstrate knowledge of food contamination hazards, and control methods used in a food business
  • Provide restaurant silver service to customers
  • Plan and supervise food and beverage functions
  • Plan and supervise daily food service operations
  • Demonstrate knowledge of culinary products and terms
  • Demonstrate knowledge of the sale of liquor and implications on licenced premise operations
  • Prepare and serve liqueurs and hot alcoholic beverages
  • Prepare and serve cocktails
  • Perform Host Responsibility practices as a liquor licence controller
  • Demonstrate knowledge of Host Responsibility requirements as a liquor licence controller
  • Demonstrate knowledge of beverage products
  • Plan and supervise daily beverage service operations
  • Demonstrate knowledge of wines
  • Determine customer needs and serve wine
  • Prepare and carve meat and poultry for customers
  • Prepare and serve food using a gueridon
  • Provide specialist gueridon food service to customers
  • Maintain rooms for functions Provide food and beverage service for functions
  • Demonstrate knowledge of food and beverage stock control
  • Plan and implement hospitality staff rosters
  • Work in a food business under a food safety programme
  • Participate in groups and/or teams to make decisions
 
  • Minimum SC or NTC level 3 or NC level 3 Restaurant and Bar + working experience
  • Minimum 17 years

Duration Mode
  1 Year   Full-Time

Certification Centre (Click for contact details)
  Mauritius Institute of Training and Development (MITD)   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on RESTAURANT & BAR SERVICE NC LEVEL 4
Home | Terms of Use | Privacy Policy | Feedback | Webmaster
© Copyright Mauritius Institute of Training and Development