The Ecole Hôtelière Sir Gaëtan Duval formerly known as the Hotel School of Mauritius, was founded in 1971 as a joint venture between the United Nations Development Programme, International Labour Organization and the French Government to train employees of the Hotel and Tourism industry.
There is a vast array of award courses being dispensed on full time, part time and apprenticeship modes in Tourism, Hospitality and Leisure trades. Besides, approximately 50 short courses are being offered on part time evening mode. EHSGD even offers customized modules to suit the needs of organisations and individuals on request.
The Hotel and Tourism industry is the fastest moving industry in the world where global employment in different sectors like cruiselines, hotels and tourism offices exist.
International affiliations and recognition from institutions like the "Ecole Supérieure de Tourisme et d'Hôtellerie de l'Université d'Angers" and Edexcel offers a possibility of further studies to our students.
Training is carried out in a professional setting where students are exposed to workplace situations and the centre is equipped with Reception Area, Restaurant, Bar, Kitchen, Demo Rooms and a fully equipped Linen & Laundry Room.
• BUTCHERY
• CONCIERGERIE
• FOOD PRODUCTION
• FOOD PRODUCTION
• FRONT OFFICE
• FRONT OFFICE
• HOSPITALITY MANAGEMENT
• HOSPITALITY MANAGEMENT WITH CULINARY ARTS
• HOTEL MANAGEMENT
• HOUSEKEEPING
• HOUSEKEEPING
• LAUNDRY SERVICE
• LEISURE & ENTERTAINMENT
• LEISURE & ENTERTAINMENT
• PASTRY
• PASTRY
• RESTAURANT AND BAR SERVICES
• RESTAURANT AND BAR SERVICES
• SALES
• TOUR GUIDING
• TOURISM MANAGEMENT
• TRAVEL AND TOURISM
• VILLA SERVICES
• BASIC HOUSEKEEPING OPERATIONS
• BASIC TEA AND COFFEE SERVICE
• CUSTOMER CARE AND SELLING TECHNIQUES FOR FRONT LINERS
• CUSTOMER SERVICE EXCELLENCE FOR AIRPORT LOUNGE
• CUSTOMER SERVICE EXCELLENCE FOR TRANSPORT SERVICES
• ESSENTIALS OF CUSTOMER CARE AND KNOWLEDGE OF MAURITIUS FOR FRONT LINERS
• ESSENTIALS OF HOUSEKEEPING
• GERMAN LANGUAGE LEVEL A1
• HOSPITALITY OPERATIONS
• HOTEL MANAGEMENT
• HOUSEKEEPING SKILLS FOR PROFESSIONALS
• KITCHEN TECHNIQUES AND PLATE PRESENTATION
• LE VIN ET SES SECRETS - APPRENDRE à DéGUSTER AUTREMENT
• MASTERCLASS OENOLOGY
• PASTRY ESSENTIALS
• PASTRY PRODUCTION
• SERVICE EXCELLENCE FOR AIRPORT OPERATORS
• TECHNIQUES DE NETTOYAGE
• TECHNIQUES DE SERVICE
We're sorry but no course is offered under this mode for this training centre
- The Computer Room
- Free WI-FI Access
- Mock Rooms
- Conference Room
- Linen and Laundry Room
- Gymnasium
- Atrium
- Foreign Languages Laboratory
- Lecture Rooms
Training Centre Manager
Ecole Hôtelière Sir Gaëtan Duval
Ebène,
Réduit
Tel: 404 7200
Fax: 465 8835/ 465 8564
Email:ehsgdregistry@mitd.mu