Whatever the course you’re looking for, this area is designed to help you find the information you need as quickly as possible.
Please select from the choices below, the option that best describes your qualifications.
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Form III OR
Have Successfully completed the NTC foundation course OR
Experience acceptable to MITD
Minimum 16 years old
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Form III OR
Have successfully completed the foundation course OR
Experience acceptable to MITD
Minimum 16 years old
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Form III OR
Have successfully completed the NTC foundation course OR
Working experience acceptable to MITDOr
Have an equivalent qualification acceptable to the MITD.
Minimum 16 years old
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Minimum 16 years old
Form III
Experience acceptable to MITD OR
Have an equivalent qualification acceptable to the MITD
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Minimum 16 years old
Form III
Experience acceptable to MITD OR
Have an equivalent qualification acceptable to the MITD.
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Minimum 16 years old
Form III
Experience acceptable to MITD OR
Have an equivalent qualification acceptable to the MITD.
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Must be at least 16 years old
Should have successfully completed form III OR
Should have an alternative qualification acceptable to the MITD
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Must be at least 16 years old
Should have successfully completed form III OR
Have completed the NTC foundation Course OR
Have an equivalent qualification acceptable to the MITD.
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Must be at least 16 years old
Should have successfully completed form III OR
Have successfully completed the NTC Foundation course OR
Have an equivalent qualification acceptable to the MITD
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2 'A' Levels at HSC /GCE'A'Level
SC/GCE 'O' Level with at least 4 credits including English Language
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Any 2 subjects at 'A' Level or GCE 'A' Level or
A National Certificate Level 5 in IT or
Any alternative qualification acceptable to the MITD
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At least 2 'A' Levels or equivalent
NTC level 2 (now NC Level 4) qualification with work experience
Foreign non English-speaking learners may have to undergo further selection exercise to ensure they will be able to follow the course.
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At least 2 'A' Levels or equivalent
NTC level 2 (now NC Level 4) qualification with work experience
•Foreign non English-speaking learners may have to undergo further selection exercise to ensure they will be able to follow the course.
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At least 2 A Levels including Maths OR
NTC 2 (now NC4/NC5) OR
Brevet de Technicien in relevant field with work experience OR
Any other qualificatio acceptable to the MITD
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At least 2 A Levels including Maths OR
NTC 2 (now NC4/NC5) OR Brevet de Technicien in a relevant field with work experience OR
Any other qualifications acceptable to the MITD
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CCNA v5.0: Introduction to Networks
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CCNA v5.0: Scaling Networks
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CPE
Minimum 16 years old
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CPE
Minimum 16 years old
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CPE
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CPE & above 16 years old
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Form III
Equivalent
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Form III OR
NTC Foundation Course OR
Equivalent
Minimum 16 years old
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Form III or employees in the field with a minimum of 1 year experience.
Minimum 16 years old.
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Form III, OR
NTC Foundation Course, OR
Equivalent
Minimum 16 years old
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Form IV
Minimum 17years old
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Form IV or Equivalent
Minimum 17 years old
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Form IV or Equivalent
Minimum 17years old
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Form IV or Equivalent
Minimum 17years old
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Form V
or any alternative qualification acceptable to the MITD
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Form V and Computer Literate
Cisco: IT Essentials
Any alternative qualification acceptable to the MITD
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Form V and Computer Literate
MCSA: Windows 8
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Form V and Computer Literate or
Any alternative qualification acceptable to the MITD
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HSC or equivalent
NC4 in related fields with work experience
Should be of minimum 17years
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IT Essentials or
Computer literate or
Any alternative qualification acceptable to the MITD
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Minimum Form III OR
Have successfully completed the NTC Foundation Course
Minimum 16 years old
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Minimum NC 3 in related field
At least 17 years old
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Minimum SC
Working experience may be considered subject to availability of places.
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Minimum SC or NTC level 3 or NC level 3 Food Production + working experience
Minimum 17 years
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Minimum SC or NTC level 3 or NC level 3 Food Production/ Pastry + working experience
Minimum 17 years
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Minimum SC or NTC level 3 or NC level 3 Front Office + working experience
Minimum 17 years
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Minimum SC or NTC level 3 or NC level 3 Restaurant and Bar + working experience
Minimum 17 years
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NCIT level 4 or
HSC/GCE 'A' Level with 1 Subject and Pass in Maths at 'O' Level
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NTC 3 (now NC 3) Housekeeping + working experience
SC + 3 years work experience in Housekeeping
Minimum 17years
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NTC 3 (now NC3) in Electrical Installation Work
Form V
Experience acceptable to MITD
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NTC 3 (now NC3) in Refrigeration and Air Conditioning
Form V
Any other relevant qualifications.
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NTC level 2 (now NC Level 5) Certificate (Industrial Electronics/Communication Electronics)
HSC/Advanced Level in Physics and Maths
Brevet de Technicien in
Electronique or Electrotechnique
Or any other alternative qualification acceptable to the MITD
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NTC3 (now NC3) in Mechanical Engineering Craft Practice
NTC3 (Now NC3) in Maintenance Fitting
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SC with a pass in MAths
NTC 3 (now NC 3) in Engineering Field
Any other relevant qualifications
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Sc with Physics and Mathematics
In the absence of a pass in Physics at SC the following may also be considered:
-Studied Physics up to form V
-Followed the MITD 120hours part-time course in Basic Electronics or
-any other qualification acceptable to the MITD together with recognised relevant experience.
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SC with Physics and Mathematics.
In the absence of a pass in Physics at SC the following may also be considered:
- Studied Physics up to form V
- followed the MITD 120 hours part time course in Basic Electronics
- any other qualification acceptable to the MITD together with recognised relevant experience.
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- At least Form V or equivalent with an advantage for applicants with science and or technical subjects.
-Between 16 and 22 years old.
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- Form III OR
- Have successfully completed the Foundation Course, OR
- Experience acceptable to MITD
- Minimum 16 years old
Minimum of 16 years old
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- Form III OR
- Have successfully completed the Foundation Course, OR
- Experience acceptable to MITD
- Minimum of 16 years old
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- Minimum SC + 3 years of relevant working experience OR
-NTC 3 (NC Level 3) in related field
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Form III OR
Have Successfully completed the NTC foundation course OR
Experience acceptable to MITD
Minimum 16 years old
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Minimum 16 years old Form III.
Experience acceptable to MITD OR Have an equivalent qualification acceptable to the MITD.
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- Form III OR - Have successfully completed the Foundation Course, OR - Experience acceptable to MITD - Minimum 16 yrs old
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Profile of Trainees: Entrepreneur, hotel staff, potentials investors, school leavers, tour operators
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Above 16 yrs old
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Any alternative qualification acceptable to the MITD
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Applicants for this training programme should be holders of:
The National Trade Certificate (NTC) in Jewellery Making – Level 3
or
The National Certificate (NC) in Jewellery Making – Level 3
or
An equivalent qualification acceptable to the MITD
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Basic course in open source telephony
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Basic knowledge of electricity
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Basic Literacy & Numeracy
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Basic literacy & Numeracy and basic Science
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Basic Literacy and Numeracy
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Basic Literacy and Numeray
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Contact training center for more Information
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Contact training centre manager
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Contact training centre manager for more information
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CPE
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Either (i) Cambridge School Certificate and at least 5 years of work experience at supervisory level in the hotel industry.
Or (ii) National Trade Certificate Level 2 (NTC 2) in any hotel trade and at least 2
years of working experience at supervisory level in the hotel industry.
Or (iii) Mature candidates from the hotel sector not having the required academic qualifications may also be considered.
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Form 3
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Form 3 or equivalent
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Form 4 or equivalent
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Form 5 or equivalent
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Form III
Have successfully completed the foundation course
Experience acceptable to MITD
Minimum 16 years old
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Form III or employees in the
Minimum 16 years old
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Form III or employees in the field
Minimum 16 years old
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Form III or employees in the field
Minimum 16 years old
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Form III or employees in the field
Minimum 16 years old
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Form III or employees in the field Minimum 16 years old
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Form III or employees in the field with a minimum of 1 year experience
Minimum 16 years old
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Minimum 16 years old
Form III
Experience acceptable to MITD OR
Have an equivalent qualification acceptable to the MITD.
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Minimum form 3 or 1 year in welding field
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Must be atleast 16 years old
Successfully completed at least form 5
Experience acceptable to MITD OR
Have an equivalent qualification acceptable to the MITD
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NC/NTC Level 3 in Garment making or NTC Level 3 in Pattern Making.
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NTC 3 (Now NC3) in Mechanical Engineering Craft Practice
NTC 3 (Now NC3) in Maintenance Fitting
Any other acceptable qualifications.
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NTC level 2 (now NC level 4) Certificate (Industrial - Mathematics and Physics at ‘A’ Level or equivalent or
- A National Certificate Level 5 in Communication Electronics or
- Any other qualification acceptable to the MITD
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NTC3 in automotive mechanics or any relevant
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open
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Participants with NTC3, Certificate in Basic Arc welding or People from public sector, private sector and parastatal bodies
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People from industry or
Canditates who have followed part time course in 3 Phase Electrical Installation
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Please contact Training Centre
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Profile of Trainees: Any participant aspiring to the post of butler.
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Profile of Trainees: Anyone having a keen interest in cooking and willing to learn on the making of soups, “Verrines et Mousses”, salads, roasts etc.
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Profile of Trainees: Anyone interested in carving fruits and vegetable for decoration and plate presentation
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Profile of Trainees: Anyone interested to make vegetable and fruit juice.
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Profile of Trainees: Anyone interested to venture in the world of wine.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in butchery, especially
beef.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in butchery, especially
lamb meat.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in butchery, especially deer meat.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in butchery, especially poultry.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in the making of salads and starters.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in the making of soups.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in the making of “Verrines et Mousses.”
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in the preparation of pasta.
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Profile of Trainees: Anyone willing to acquire the necessary knowledge in the preparation of roasts.
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Profile of Trainees: Aspirants danseurs de niveau debutant ou intermediaire, motives a faire carriere dans le monde de la danse et des spectacles d’hotels.
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Profile of Trainees: Beginners in German language, Front liners (Guest Relations Officers, Receptionists), Restaurant and Bar
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Profile of Trainees: Cleaning Attendants & Public Area Supervisors.
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Profile of Trainees: Front line employees, middle managers and Other potential candidates.
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Profile of Trainees: Guest Relations Officers, School Leavers.
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Profile of Trainees: Maitres d'Hotel, Serveurs, Chefs de Rang, Restaurant Managers.
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Profile of Trainees: Maîtres d’hôtel, Serveurs, Chefs de Rang, Restaurant Managers.
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Profile of Trainees: Minimum age of 17
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Profile of Trainees: Minimum age of 17.
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Profile of Trainees: People employed in all sectors of the food industry requiring an elementary
knowledge on food hygiene principles and practices.
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Profile of Trainees: People employed in all sectors of the industry and who are involved in the
implementation, monitoring and running of a HACCP-based food safety management system.
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Profile of Trainees: People having knowledge of the hospitality industry, Holder of NTC 2 or NTC 3, Retrenched Workers willing to open up their business, School leavers having working experience
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Profile of Trainees: Public Relations Officers, Human Resources Officers, Sales Representatives, Customer Service Personnel, Restaurant Supervisors, Rooms Division Supervisors.
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Profile of Trainees: Receptionists, Housekeepers, Waiters, Bar tenders and any other front liner involved with guests.
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Profile of Trainees: Receptionists, Housekeepers, Waiters, Bar Tenders and any other front liners involved with guests.
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Profile of Trainees: Receptionists, Housekeepers, Waiters, Bartenders and any other front liners involved with guests.
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Profile of Trainees: Receptionists/Telephonists
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Profile of Trainees: School Certificate Holders, Front liners from the Industry with a minimum of one year working experience in the relevant field.
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Profile of Trainees: School Certificate Holders, Telephone operators from the Industry with a minimum of One year working experience in the relevant field
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Profile of Trainees: School leavers and Job seekers.
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Profile of Trainees: School leavers having studied up to Form III
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Profile of Trainees: School leavers having studied up to form III with a minimum age of 17.
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Profile of Trainees: School leavers, Front liners, ground operators Hotel staffs, Guides, and Ecotourism Parks Staff.
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Profile of Trainees: School leavers, new recruits and hotel staff willing to acquire additional skills.
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Profile of Trainees: School leavers, Tour guides
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Profile of Trainees: Supervisors in the Tourism and Hospitality industry namely Front Office, Reservation and Housekeeping supervisors, Chef de Rang, Chef de Partie and Other potential candidates.
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Profile of Trainees: This programme is planned for Managers with overall responsibility for food safety in the industry and for trainers who wish to present Elementary Food Hygiene Course
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Profile of Trainees: Tour guides, Taxi drivers, School leavers, Front liners, ground operators and Hotel staff.
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Profile of Trainees: Toutes personnes aspirant a devenir des personnels des etages ayant deja des experiences du metier dans l’hotellerie ou autres collectivites.
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Profile of Trainees: Toutes personnes aspirant a devenir personnel des etages ayant les acquis necessaire pour l`hotellerie.
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Profile of Trainees: Toutes personnes aspirant a devenir personnel des etages, de la lingerie ou de la buanderie aussi bien que des professionnels du nettoyage.
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Profile of Trainees: Toutes personnes aspirant a devenir personnel des etages, de la lingerie ou de la buanderie.
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Profile of Trainees: Waiters, Headwaiters, Chef de Rang
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Profile of Trainees: Waiters, Maitres d’hotel, Chefs de Rang, Restaurant Managers.
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SC/GCE 'O' Level with at least 3 Passes including Mathematics and English Language
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secondary school leavers and people from industry
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Technical
people, supervisors,
maintenance managers,
engineers & technicians who
are involved in Automation.
Course is also open to University
Engineering students and the general public at large.
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The course is aimed at supervisors, maintenance managers, engineers & technicians and students who are interested in understanding three phase systems industrial control circuits. The course uses a 'hands-on' practical approach to reinforce the theoretical aspects of the training. Practical tasks on three phase motor starters are undertaken.
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The course is aimed at technical
people, supervisors,
maintenance managers,
engineers & technicians who
are involved in Automation.
Course is also open to University
Engineering students and the general public at large.
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This programme is particularly designed for practising trainers from the private sector, public and private training centres; government and parastatal bodies. It is also open to those who possess a vocational/technical qualification and wish to embark on a training career.
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