Mauritius Institute of Training and Development

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Search for a course > CONNAISSANCE ET SERVICE DES BOISSONS ALCOOLISEES ET NON ALCOLISEES

	Course Contents		Entry Requirements
	Organigramme du Bar La L�gislation Les Equipements et Mat�riels du Bar La Mise En Place du Bar Prise de Commande Connaissance des Produits Service des Diff�rents Boissons Les Cocktails Les Buffets Cocktails		Profile of Trainees: Ma�tres d�h�tel, Serveurs, Chefs de Rang, Restaurant Managers.

	Duration		Mode
	21 hours		Part-Time

	Certification		Centre (Click for contact details)
	Non Award - Certificate of Attendance		École Hotelière Sir Gaetan Duval

	Apply Now!		More Info
	Online Applications not accepted for this centre!		Download Datasheet on CONNAISSANCE ET SERVICE DES BOISSONS ALCOOLISEES ET NON ALCOLISEES

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