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Search for a course > BASIC BAR SERVICE
Course Contents Entry Requirements
 
  • Histoire et la Legislation
  • Boissons Alcoolisees
  • Le Personnel du Bar
  • Service des Boissons
  • l’ Organigramme
  • Accueil
  • Materiels du Bar
  • Connaissance des Produits
  • Prendre les Commandes
  • Cocktails
  • Gestion du Bar
  • La Caisse
  • Mise-en-place
  
  • Profile of Trainees: School leavers having studied up to form III with a minimum age of 17.

Duration Mode
  150 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

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  Online Applications not accepted for this centre!
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