| Search for a course > STARTING YOUR BUSINESS IN THE HOSPITALITY SECTOR |
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- Characteristics of Entrepreneur
- Company Profile
- Marketing
- SWOT Analysis
- Suppliers - Networking
- Finance
- Institutional Support
- Viability of Business
- Permits and Clearance
- Devise your Business Plan
- Follow up to the Incorporation of the Business
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- Profile of Trainees: People having knowledge of the hospitality industry, Holder of NTC 2 or NTC 3, Retrenched Workers willing to open up their business, School leavers having working experience
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72 hours |
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Part-Time
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