MITD
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Search for a course > BASIC FOOD SAFETY
Course Contents Entry Requirements
 
  • Food safety hazards
  • Food Poisoning and Food Borne Infections
  • Food spoilage
  • Contamination and its Control in Food Premises and Equipment
  • Good practices to control food safety hazards
  • Cleaning and Disinfection
  • Food Pests and their Control
  • Personal Hygiene
 
  • Profile of Trainees: People employed in all sectors of the food industry requiring an elementary knowledge on food hygiene principles and practices.

Duration Mode
  6 hours   Part-Time

Certification Centre (Click for contact details)
  MITD Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on BASIC FOOD SAFETY
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