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BASIC FRUIT AND VEGETABLE CARVING
Course Contents
Entry Requirements
Decoration Techniques, Presentation and Display
Demonstration Session and Practical Session
Profile of Trainees: Anyone interested in carving fruits and vegetable for decoration and plate presentation
Duration
Mode
6 hours
Part-Time
Certification
Centre
(Click for contact details)
Non Award - Certificate of Attendance
École Hotelière Sir Gaetan Duval
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