Search for a course > BASIC FRUIT AND VEGETABLE CARVING
Course Contents Entry Requirements
 
  • Decoration Techniques, Presentation and Display
  • Demonstration Session and Practical Session
 
  • Profile of Trainees: Anyone interested in carving fruits and vegetable for decoration and plate presentation

Duration Mode
  6 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or download application form  
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