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Search for a course > VEGETABLE AND FRUIT JUICE MAKING
Course Contents Entry Requirements
 
  • Physiology of Fresh Produce
  • Contaminants and Potential sources of Contamination
  • The Process of Juice Making
  • Handling and Storage of Fresh Produce
  • Equipments Needed to Produce Fresh Juice
  • Nutritive Values
  • Safe Working Area
  • Serving
  • Cleaning of Working Area
  
  • Profile of Trainees: Anyone interested to make vegetable and fruit juice.

Duration Mode
  10 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on VEGETABLE AND FRUIT JUICE MAKING
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