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Search for a course > BASIC FOOD PREPARATION
Course Contents Entry Requirements
 
  • Introduction to the Hotel & Tourism Industry
  • Kitchen Tools and Equipments
  • Product knowledge
  • Food Preservation
  • Basic Cooking Techniques
 
  • Profile of Trainees: Minimum age of 17

Duration Mode
  120 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award - Certificate of Attendance   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on BASIC FOOD PREPARATION
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