Mauritius Institute of Training and Development

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Search for a course > BASIC PASTRY PREPARATION LEVEL 2

	Course Contents		Entry Requirements
	Prepare basic paste and creams Prepare, bake and finish sponge cakes, Genoese, and slices cakes Prepare basic decorations Prepare basic cold and hot dessert		Profile of Trainees: Minimum age of 17

	Duration		Mode
	75 hours		Part-Time

	Certification		Centre (Click for contact details)
	Non Award - Certificate of Attendance		École Hotelière Sir Gaetan Duval

	Apply Now!		More Info
	Apply Online or downloadapplication form		Download Datasheet on BASIC PASTRY PREPARATION LEVEL 2

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