Search for a course > BASIC PASTRY PREPARATION LEVEL 1
Course Contents Entry Requirements
 
  • Pastry Operations
  • Tools & Equipment
  • Hygiene and Safety
  • Basic Cooking Techniques
 
  • Profile of Trainees: Minimum age of 17.

Duration Mode
  75 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or download application form  
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