MITD
Courses

Search for a course > BASIC PASTRY PREPARATION LEVEL 1
Course Contents Entry Requirements
 
  • Pastry Operations
  • Tools & Equipment
  • Hygiene and Safety
  • Basic Cooking Techniques
 
  • Profile of Trainees: Minimum age of 17.

Duration Mode
  75 hours   Part-Time

Certification Centre (Click for contact details)
  Non Award   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on BASIC PASTRY PREPARATION LEVEL 1
Home | Terms of Use | Privacy Policy | Feedback | Webmaster
© Copyright Mauritius Institute of Training and Development