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Search for a course > HIGHER NATIONAL DIPLOMA (HND) IN HOSPITALITY MANAGEMENT
Course Contents Entry Requirements
 
  • MANDATORY UNITS
  • The Contemporary Hospitality Industry
  • Finance in the Hospitality Industry
  • Customer Service
  • Research Project
  • Food and Beverage Operations Management
  • Rooms Division Operations Management
  • The Developing Manager SPECIALIST UNITS
  • Marketing in Hospitality
  • Human Resources Management for Service Industries
  • Work-based Experience
  • Hospitality Operations Management
  • Conference and Banqueting Management
  • Quality Management in Business
  • Facilities Operations and Management
  • External Business Environment
  • Small Business Enterprise
  • Food Safety Management
  • Sustainable Tourism Development
 
  • At least 2 'A' Levels or equivalent
  • NTC level 2 (now NC Level 4) qualification with work experience
  • Foreign non English-speaking learners may have to undergo further selection exercise to ensure they will be able to follow the course.

Duration Mode
  3 years   Full-Time

Certification Centre (Click for contact details)
  Edexcel (UK)   École Hotelière Sir Gaetan Duval

Apply Now! More Info
  Apply Online or downloadapplication form   Download Datasheet on HIGHER NATIONAL DIPLOMA (HND) IN HOSPITALITY MANAGEMENT
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