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ECOLE HOTELIERE SIR GAETAN DUVAL (EHSGD)

The Ecole Hôtelière Sir Gaëtan Duval formerly known as the Hotel School of Mauritius, was founded in 1971 as a joint venture between the United Nations Development Programme, International Labour Organization and the French Government to train employees of the Hotel and Tourism industry.

There is a vast array of award courses being dispensed on full time, part time and apprenticeship modes in Tourism, Hospitality and Leisure trades. Besides, approximately 50 short courses are being offered on part time evening mode. EHSGD even offers customized modules to suit the needs of organisations and individuals on request.

The Hotel and Tourism industry is the fastest moving industry in the world where global employment in different sectors like cruiselines, hotels and tourism offices exist.

International affiliations and recognition from institutions like the "Ecole Supérieure de Tourisme et d'Hôtellerie de l'Université d'Angers" and Edexcel offers a possibility of further studies to our students.

Training is carried out in a professional setting where students are exposed to workplace situations and the centre is equipped with Reception Area, Restaurant, Bar, Kitchen, Demo Rooms and a fully equipped Linen & Laundry Room.

ACCOUNTING FOR ENTREPRENEUR IN THE HOTEL SECTOR
BASIC BAR SERVICE
BASIC BUTLER SERVICE TECHNIQUES
BASIC FOOD PREPARATION
BASIC FOOD SAFETY
BASIC FOOD SERVICE
BASIC FRONT OFFICE OPERATIONS
BASIC FRUIT AND VEGETABLE CARVING
BASIC GERMAN
BASIC HOUSEKEEPING OPERATIONS
BASIC ITALIAN
BASIC PASTRY PREPARATION LEVEL 1
BASIC PASTRY PREPARATION LEVEL 2
BASIC SPANISH
COMMUNICATION SKILLS FOR INTERVIEW
COMMUNICATION TECHNIQUES IN THE CONTEMPORARY HOSPITALITY SECTOR
CONCIERGERIE / GUEST RELATIONS
CONNAISSANCE DES VINS
CONNAISSANCE ET SERVICE DES BOISSONS ALCOOLISEES ET NON ALCOLISEES
CUSTOMER CARE & COMMUNICATION SKILLS
ECO-TOURISM MANAGEMENT
ENGLISH FOR HOSPITALITY TRADES
FRAN«AIS DE Lí HOTELLERIE
FRONT DESK CUSTOMER SERVICE
HOUSEHOLD OPERATIONS
HOUSEKEEPING OPERATIONS
INITIATION AUX SERVICES DES ETAGES
INTERMEDIATE GERMAN
INTERMEDIATE ITALIAN
INTERMEDIATE SPANISH
KNOWLEDGE OF MAURITIUS
Lí ART DE LA BOUCHERIE "LE BOEUF"
Lí ART DE LA BOUCHERIE "Lí AGNEAU"
Lí ART DE LA VOLAILLE
Lí ATELIER DES PATES FRAICHES
Lí ATELIER DES SALADES ET ENTREES
Lí ATELIER DES SAVEURS
Lí ATELIER DES SOUPES
Lí ATELIER DES VERRINES ET MOUSSES
LíART DE LA BOUCHERIE "LE CERF"
MANAGING FOOD SAFETY
MATCHING WINE WITH FOOD
MAURITIAN CULTURE
PERFECTIONNEMENT AUX SERVICES DES ETAGES
PUBLIC AREA HYGIENE & CLEANLINESS
RECEPTIONIST AND TELEPHONE SKILLS
STARTING YOUR BUSINESS IN THE HOSPITALITY SECTOR
SUPERVISORY SKILLS
TECHNIQUE EN DANSE ET CHOREGRAPHIE
TECHNIQUES DE SERVICE AU RESTAURANT
TELEPHONE CUSTOMER SERVICE
THE BASICS FOR HACCP IMPLEMENTATION
VEGETABLE AND FRUIT JUICE MAKING
WINE TASTING LEVEL 1
WINE TASTING LEVEL 2
  • The Computer Room
  • Free WI-FI Access
  • Mock Rooms
  • Conference Room
  • Linen and Laundry Room
  • Gymnasium
  • Atrium
  • Foreign Languages Laboratory
  • Lecture Rooms
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Training Centre Manager

Ecole Hôtelière Sir Gaëtan Duval

Ebène,
Réduit
Tel: 404 7200
Fax: 465 8835/ 465 8564

Email:hsmsec@intnet.mu

          hsmheb@intnet.mu

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